Nantong Elitex Import and Export Co., Ltd.
About Our Company
The company established a factory in 2006 named Sure Harverst Foodstuff and then developed its own raw material bases in Northern China.Now the company has its own factories and raw material bases. Product quality and delivery is assured. The company specializes in edible fungus and vegetable processing and marketing, and other products sales.
200+
Technical
staff
Our advantages
Why Choose Us
The company uses 'Export Enterprise+ Base +Farmer' business model. The production quality is the way of survival for the company. Our company chooses best raw material.
Complete Industrial Chain
Own factories and raw material bases integrating planting, processing and sales.
Authoritative Quality Certification
GAP-certified base and Jiangsu Provincial Agricultural Export Demonstration Base.
Stable & Reliable Supply
Adopts the “Export Enterprise + Base + Farmer” model to ensure stable supply.
Diversified Product Range
Specializes in edible fungi, vegetables, IQF foods, fruits and seafood.
Extensive Global Market
Products exported to Europe, Americas, Middle East, Southeast Asia and more.
Professional Service System
Complete quality control and after-sales service with customer-oriented principle.
Popular Products
Our Products
We work directly for our clients and put client’s interests first. Innovation Guides Us As Always
-
![Frozen Green Sword Bean With High Quality]( "Frozen Green Sword Bean With High Quality")
Frozen Green Sword Bean With High QualityHigh-quality IQF frozen green beans supplier from China. Fresh, natural, and bulk packaging available. Ideal for retail, food service, and food processing.
-
![IQF Frozen Cauliflower With High Quality]( "IQF Frozen Cauliflower With High Quality")
IQF Frozen Cauliflower With High QualityWe get our Frozen Organic Cauliflower (IQF) from high-quality organic farms and use cutting-edge freezing technology to make sure it stays fresh for a long...
-
![Bulk Preserved Champignon Mushrooms Cogumelos in SO2]( "Bulk Preserved Champignon Mushrooms Cogumelos in SO2")
Bulk Preserved Champignon Mushrooms Cogumelos in SO2To find the best raw material for making food, welcome to choose our preserved champignon with SO2. Please contact us: +86-18068193269
-
![Brined Whole Champignon Mushrooms in Drums For Canning And Processing]( "Brined Whole Champignon Mushrooms in Drums For Canning And Processing")
Brined Whole Champignon Mushrooms in Drums For Canning And ProcessingProducts Description Brined mushrooms are preserved in a salt solution to maintain their freshness and prevent spoilage. This preservation method works by...
GET IN TOUCH
Contact Details
If you are interested in working with us then please drop us a line, we would love to hear from you.
GET A HEAD START ON
News Center
We promise to find you the right equipment
-
![How Individual Quick Freezing (IQF) Technology Defines The New Standard For Healthy Eating in 2026]()
Mar31, 2026How Individual Quick Freezing (IQF) Technology Defines The New Standard For Healthy Eating in 2026The global frozen vegetable industry in 2025-2026 is evolving into a high-value sector through nutritional science and technological innovation. Market Growt...
read more -
![Green Giant Expands Frozen Vegetable Portfolio]()
Sep19, 2023Green Giant Expands Frozen Vegetable PortfolioGreen Giant, the American frozen vegetable brand, is expanding its product portfolio with new offerings slated for release in September 2023. The move comes ...
read more -
![IQF Vegetables – The Ultimate Solution For Freshness And Convenience]()
Sep13, 2023IQF Vegetables – The Ultimate Solution For Freshness And ConvenienceIQF or Individually Quick Frozen vegetables are the new buzzword in the world. They have gained immense popularity in recent times due to their freshness, qu...
read more -
![Benefits Of Eating Brined Mushroom]()
Sep11, 2023Benefits Of Eating Brined MushroomBrined mushrooms are a type of edible mushroom that are often used in cuisine.They are a good source of protein, fiber, and vitamins B and D. Some studies ha...
read more
