Knowledge

Nameko mushrooms are a type of edible mushroom that originated in Japan, but has since spread to other parts of the world. Known for their rich umami

Frozen broccoli is a popular food item that is regularly found in grocery stores, restaurants, and homes around the world. With its numerous health be

1. Treatment of Salted Mushroom raw materials If you want to pickle salted mushrooms, after collecting fresh mushrooms, you need to wash them with sod

High gluten flour 600g, yeast 5g, warm water 330ML(about 37-40c), olive oil 40g, salt 10g. 1 tomato, 1/2 onion, a little salt, 1 tablespoon olive oil,

The function and efficacy of mushrooms 1. Improve immunity. The active ingredients of mushrooms can enhance the function of T lymphocytes, thus improv

This mushroom sells in the domestic most, in addition to lets the maternal milk be more abundant, also has so many functions I believe we all know tha

The raw material processing Immediately after the acquisition of fresh mushrooms, the mushroom surface mud was washed with the solution of sodium pyro

​Onion is a very common cheap home cooking. The meat is tender, juicy and spicy, with good quality, suitable for raw food. It is native to western Asi

​Ten days before planting, plowing is carried out first, and the fully decomposed, crushed and sieved farmyard manure is generally applied. The amount

​Proper sowing period is the key to cultivating strong seedlings. Sowing too early, the seedlings are large, they are easy to bolt after overwintering

​After the seeds are harvested by the large bulb seeding method, several small bulbs are formed at the base of the seed plants. After harvesting and s

​Also known as non-heading seed collection method, the first year is sown from July to September, and grows into large seedlings before winter, reachi