Product Information
Vinegar Mushroom has an almond flavor, a thick fleshy texture, a soft palate with a hint of aroma. It is nutritious and can cook dozens of delicacies. It also has the effects of lowering blood fat, lowering cholesterol, gastrointestinal digestion, enhancing immunity, and preventing cardiovascular diseases, which is very popular.
Compared to fresh mushrooms, these mushrooms have a long edible period and have a shelf life of up to 3 years. This allows people to enjoy delicious mushrooms all year round.
Way To Eat
Our products are precooked and ready to eat. No matter in restaurant or your own home, there are several ways to eat:
1) Eat directly from the bag.
2) Make soup
3) Cook dishes with meat or other vegetables.
4) Make salad
Main Products | Mushroom In Vinegar In Drums |
Material: | Fresh White Mushroom |
Processing Type | Vinegar |
Shape | Sliced/Whole |
Grades& Sizes | Sliced: FLT: 25mm up Whole A1 whole: 10-15mm |
Salinity | 0-2.5degree |
PH | 2.5-3.2 |
Packaging Details | In Plastic Drums |
Supply Ability | More than 15000 Tons per Year |
MOQ | 1*20’FCL |
Place Of Origin | Jiangsu, China |
Market | Europe, South America, the middle East, etc |
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