Product Introduction
Name | Fresh champignon In Brine |
Raw Material | From fresh cultivated mushroom with high quality |
Type | in brine |
Specification | Whole: 1.0-1.5cm, 1.5-2cm, 2-2.5cm, 2.5-3cm, 3-3.5cm,3.5-4cm, 4-5cm Slice: 1.5-4cm, 4-6cm |
Application | This product is applicable to both restaurant and home cook |
OEM Service | Available |
Product Detail
1. Multivitamins
Many mushrooms contain beta-carotene, which can be converted into vitamin A in the body, so mushrooms are also known as the "treasure house of vitamin A".
But in addition to these well-known benefits, mushrooms have five other secret weapons, according to margo krauz, a consultant to the American edible fungi association.
2, freshness
Mushrooms have the sixth taste besides sour, sweet, bitter, hot and salty -- umami. When cooked together with other foods, they have great flavor and are a great "flavor enhancer."
3.Vitamin D
No other fresh vegetables or fruits contain vitamin D. Mushrooms are an exception. And it's rich in vitamin D, which is good for bone health.
4. Antioxidant
Mushrooms have antioxidant power comparable to some brightly colored vegetables, such as zucchini, carrots, cauliflower, and chili peppers.
5. Substitute staple foods
According to the data, if people eat 100g of mushrooms instead of Fried rice and stick to it for a year, they will consume 18,000 fewer calories, equivalent to two kilograms of fat, even if they don't make any changes to their diet. You know, losing two kilograms isn't hard, but losing two kilograms of fat can take months at the gym.
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