Preserved Mushroom in SO2

Preserved Mushroom in SO2

Mushrooms contain more than 30% protein, which is much higher than common fruits and vegetables. They also contain vitamins, moderate calcium, iron and other minerals. Also, they contain eight kinds of amino acids, which are essential, but cannot be formed in human body.
Send Inquiry
Description
Technical Parameters

Product Description

Mushrooms contain more than 30% protein, which is much higher than common fruits and vegetables. They also contain vitamins, moderate calcium, iron and other minerals. Also, they contain eight kinds of amino acids, which are essential, but cannot be formed in human body.

Therefore, it enables people to enhance the immune system.


Specification

Whole: 10-15/15-20/20-25/25-30/30-35/35-40/40-50mm

Slice: 15-40/40-60mm

Quality Level:

Top, secondary etc.

Ingredients

Mushroom, water, salt, citric acid, SO2

Color

Pale yellow color with light brown slats

PPM

+/- 1500


Our Factory

image001image002


Way To Eat

Our products are precooked and ready to eat. No matter in restaurant or your own home, there are several ways to eat:

1)Eat directly from the bag.

2)Make soup

3)Cook dishes with meat or other vegetables.

4)Make salad


Our Advantage:

Our mushrooms have high quality and accord with international food standards. It is delicious, healthy and safe.

Mushrooms contain more than 30% protein, which is much higher than common fruits and vegetables. They also contain vitamins, moderate calcium, iron and other minerals. Also, they contain eight kinds of amino acids, which are essential, but cannot be formed in human body.

Therefore, it enables people to enhance the immune system.


 

Hot Tags: preserved mushroom in SO2, manufacturers, suppliers, wholesale, quotation, pricelist, young mushrooms, mushrooms for sandwiches, mushrooms for bistros, commercial mushrooms, Mushroom Grade B, mushrooms for people with dietary restrictions

Send Inquiry
Send Inquiry