High gluten flour 600g, yeast 5g, warm water 330ML(about 37-40c), olive oil 40g, salt 10g.
1 tomato, 1/2 onion, a little salt, 1 tablespoon olive oil, 2 tablespoons tomato sauce, a little dry basil (or dry pizza, or no), a little black pepper.
One green pepper, half an onion, 4-5 pieces of bacon, 2-3 pieces of white mushrooms, a handful of quick-frozen vegetables, one piece of mozzarella cheese, and enough egg liquid.
Do pizza base
1.Mix the yeast with warm water.
2.Mix the flour with the flour mixture. Add the olive oil and salt. Knead until smooth.
3.After repeatedly break the dough to a smooth, rolling into a round, put in the container, cover the fresh ink, oven fermentation mode, preheating, the container in fermentation about 35 minutes, until the dough fermentation to twice the size of the original volume.
4.Take out the dough, divide into three equal weight dough pieces, roll them into balls, cover them with plastic wrap and allow them to ferment again for about 25 minutes.
5.Roll the dough into a round thin dough. If you like the thick side, you can make the edge thicker.
pizzas
1.While waiting for the crust to ferment, start making pizza sauce, chopping up the tomatoes and Onions.
2.Under the pot put olive oil, onion to stir, fry Onions at the end of the last golden time, add tomatoes, continue to stir, add tomato sauce, basil, salt, black pepper, add a few water, will prepare all the material in thick sauce, sauce thick, turn off the fire dish up.
3.Sliced the shred green pepper, onion, respectively, bacon, mushroom slices aside, mozzarella plane or cut into wire, in rolling out good oilcloth good pizza crusts on (I use silicone baking mat), with a spoon or a brush on the face evenly spread it with a layer of cook good pizza sauce, sprinkle a little mozzarella, would like the material evenly spread on pizza crust, and then sprinkle a layer of mozzarella cheese.
4.Preheat the oven to 200 degrees and apply a layer of egg liquid to the crust around the pizza.
5.After preheating, bake in the oven for 20 minutes and serve.
