The chemical composition of garlic is very complex. In addition to garlic's unique active substances, sulfur-containing organic compounds, it is also rich in polysaccharides, proteins, volatile oils, amino acids, vitamins, saponins, flavonoids, polyphenols, and lectins. Prostaglandins, biologically active enzymes, and substances rich in macro and trace elements. These complex ingredients contained in garlic are the material basis of garlic pharmacological activity.
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