Product information
Main Products | Whole Champignon In Vinegar |
Material: | Fresh White Mushroom |
Processing Type | Vinegar |
Shape | Whole |
Grades& Sizes | A1 whole: 10-15mm |
Salinity | 0-2.5 degree |
PH | 2.5-3.2 |
Packaging Details | In Plastic Drums |
Supply Ability | More than 15000 Tons per Year |
MOQ | 1*20'FCL |
Place Of Origin | Jiangsu, China |
Market | Europe, South America, the middle East, etc |
Our Advantage:
1. Profession: We are the professional Supplier of fruit and vegetable.
2. Raw material: 'Natural and Green' are the main characteristics of our canned food.
3. Food Safety: All the products are processed from top-quality materials, which are under strict HACCP quality control.
We have been in business for mushroom for more than 20 years, products are widely export to countries all over the world, main items are:
Mushroom in brine in drums
Mushroom in SO2 in drums
Mushroom in vinegar in drums
Canned mushroom, etc.
We strictly control the source of production materials. Fresh mushrooms are all from local mushroom farmers. At the same time, we strictly control each process in the production process, and ensure that the quality of mushrooms can meet the needs of various countries and markets.
We also have series certification to meet demands.
With years development, our products are widely known for its high quality and competitive price.
Warmly welcome you to visit our factory.
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