Brined Whole Champignon Mushrooms in Drums For Canning And Processing

Brined mushrooms are preserved in a salt solution to maintain their freshness and prevent spoilage. This preservation method works by creating a high-salinity environment that inhibits microbial activity and extends storage time while keeping the product suitable for further processing. This makes them an ideal raw material for food factories, canning plants, and bulk distributors. With stable raw material sourcing and mature processing technology, we ensure year-round supply, consistent quality, and reliable delivery for global customers.

• Fresh selection: Mushrooms are picked at optimal maturity to ensure firm texture and uniform size
• Cleaning & trimming: Removal of roots and impurities for consistent quality
• Blanching: Heat treatment to stabilize color and texture and reduce enzymatic activity
• Grading: Sorted into different sizes based on customer requirements
• Brining: Preserved in controlled salt solution for long-term storage
• Drum packing: Filled into bulk containers for export and industrial use

Our brined mushrooms are widely used in:

• Canned mushroom production
• Ready meals and food manufacturing
• Sauces, seasonings, and mushroom-based products
• Food service and industrial kitchens

They serve as a reliable raw material for further processing, making them a key ingredient in the global food supply chain.

Sizes: 10–15 mm, 15–20 mm, 20–25 mm, 25-40mm, etc.

Packing: Drum

Weight: 43kg

Shelf life: 2 years

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