Chinese canned food has a place in the international market with its high quality products, active emerging product brands and relatively low prices. The export volume of products has been increasing year by year. Especially after entering the 1990s, the export volume of canned goods increased significantly every year, reaching the current annual export volume of nearly 2 million tons. The canned goods industry has formed its unique industrial system. The growing volume of exports shows that people in many parts of the world still value, if not love, canned food.
General food such as mushroom, meat, fish, vegetables, fruits and so on can be canned, canned food is mainly food into an empty can, after degassing, sealed, then heat sterilization to achieve the purpose of preservation.
advantages
1. Convenience food -- anytime, anywhere, ready to eat.
2. Save time -- buy in a day, relax in a day. Save the pain of cooking, in exchange for happiness.
3. Rich nutrition -- fruits and vegetables of the four seasons, temporarily enjoyed, north and south nutrition, all in the pot.
4, health - physical sterilization is the most thorough, never add preservatives, do not believe the false experts, assured to eat health
5, unique flavor - several generations of Chinese and foreign famous chefs, the ancient treasure taste jar, the culture of the things
6, food safety -- mature technology, a century long, recognized by countries, safe and secure.
7, easy to carry -- travel, prepare for the peace of mind.
8. Storage at room temperature -- no refrigerator, no waste of electricity, all edible, commercial sterile and vacuum, fresh at room temperature.
9. Low price -- "anti-season" fruits and vegetables are expensive, with discounted quality and taste.
Due to COVID-19, supermarket shelves have been emptied of canned goods. Everyone stayed at home and couldn't go out, so people had to stock up on canned food.
