Garlic (Latin name Allium sativum L.) is the underground bulb of Allium plants in the Liliaceae family. The whole plant of garlic has a strong spicy garlic smell. Garlic heads, garlic leaves (green garlic or garlic sprouts) and flower stalks (garlic stalks) can all be used as vegetables. They can be used not only as seasonings, but also as medicine. It is a famous food and medicine. plant.
Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fat and minerals. Garlic has many biological activities, such as preventing cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care
