Hey there, foodies! As a supplier of fresh raw garlic in brine, I'm super stoked to share some awesome recipes you can whip up using our top - notch product. Fresh raw garlic in brine is not only super flavorful but also has some amazing health benefits. Let's dive right in!
1. Garlicky Hummus
Who doesn't love hummus? It's a classic dip that goes well with almost anything. And adding our fresh raw garlic in brine takes it to a whole new level.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 2 - 3 cloves of our Peeled Garlic Cloves in Brine
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
- A pinch of paprika for garnish
Instructions:
First, put the chickpeas in a food processor. Add the garlic cloves from the brine. The brine itself adds a lovely tangy flavor, so don't be afraid to add a little bit of it too. Then, pour in the tahini, lemon juice, and olive oil. Blend everything together until it's smooth and creamy. If it's too thick, you can add a little bit of water or more brine. Season with salt and pepper, and give it another quick blend. Transfer the hummus to a bowl, drizzle some extra olive oil on top, and sprinkle with paprika. This garlicky hummus is perfect for dipping veggies, pita bread, or even as a spread on sandwiches.
2. Garlic Butter Shrimp
Shrimp is always a crowd - pleaser, and when you pair it with a rich garlic butter sauce made from our fresh raw garlic in brine, it becomes an absolute show - stopper.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 4 - 5 cloves of our Salted Garlic Cloves In Brine In Drum
- 4 tablespoons of butter
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
Melt the butter in a large skillet over medium - high heat. Once the butter is melted, add the garlic cloves from the brine. Sauté them for about a minute until they start to become fragrant. Then, add the shrimp to the skillet. Season the shrimp with salt and pepper. Cook the shrimp for about 2 - 3 minutes on each side until they turn pink and are cooked through. Pour in the lemon juice and stir well. Sprinkle the chopped parsley on top. This garlic butter shrimp is great served with pasta, rice, or even on its own.
3. Garlicky Roasted Chicken
Roasted chicken is a Sunday dinner staple, and our fresh raw garlic in brine can transform it into something extraordinary.
Ingredients:
- 1 whole chicken
- 6 - 8 cloves of our Salted Garlic in 50kg Drums
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Salt and pepper to taste
- 1 cup of chicken broth
Instructions:
Preheat your oven to 425°F (220°C). Rub the chicken all over with olive oil, salt, and pepper. Stuff the cavity of the chicken with the garlic cloves from the brine, along with some of the thyme and rosemary. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with the pan juices every 20 minutes or so. The garlic will infuse the chicken with a wonderful flavor, and the brine will help keep the chicken moist. Serve the roasted chicken with your favorite sides like mashed potatoes and green beans.
4. Garlic Pasta
Pasta is a go - to meal for many of us, and a garlic pasta made with our fresh raw garlic in brine is simple yet incredibly delicious.
Ingredients:
- 8 ounces of your favorite pasta (I like penne or linguine)
- 5 - 6 cloves of our fresh raw garlic in brine
- 3 tablespoons of olive oil
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
Instructions:
Cook the pasta according to the package instructions until it's al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic cloves from the brine and sauté them until they're golden brown. Once the pasta is cooked, drain it and add it to the skillet with the garlic. Toss the pasta in the garlic - infused oil. Add the grated Parmesan cheese and the chopped basil. Season with salt and pepper. Stir everything together until the cheese is melted and the pasta is coated evenly. This garlic pasta is a quick and easy meal that you can enjoy any day of the week.
5. Garlic Soup
A warm bowl of garlic soup is perfect for those cold days, and our fresh raw garlic in brine gives it a unique flavor.
Ingredients:
- 10 - 12 cloves of our fresh raw garlic in brine
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- A sprinkle of nutmeg
- Fresh chives for garnish
Instructions:
Melt the butter in a large pot over medium heat. Add the chopped onion and sauté it until it's translucent. Then, add the garlic cloves from the brine. Sauté the garlic for a few minutes until it starts to soften. Pour in the chicken or vegetable broth. Bring the broth to a boil, then reduce the heat and let it simmer for about 15 minutes. Use an immersion blender or transfer the soup to a regular blender and blend it until it's smooth. Pour the soup back into the pot and add the heavy cream. Stir well and season with salt, pepper, and a sprinkle of nutmeg. Let the soup simmer for another 5 minutes. Garnish the soup with fresh chives before serving.
As you can see, there are so many delicious recipes you can make with our fresh raw garlic in brine. Whether you're a home cook looking to add some extra flavor to your meals or a professional chef in a restaurant, our product is a great addition to your kitchen. If you're interested in purchasing our fresh raw garlic in brine for your home or business, feel free to reach out to us for a procurement discussion. We're always happy to talk about how our product can meet your needs.
References
- "The Joy of Cooking" by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
- "Food Network Magazine" for general cooking inspiration
