Mushroom in Tins

Quick Details

Style: Canned

Type: Mushroom

Processing Type: Steamed

Preservation Process: Water

Flavor: Salty

Part: whole

Packaging: Can (Tinned)

Certification: BRC, FDA, HACCP, HALAL, IFS, ISO, QS

Shelf Life: 3 years

Place of Origin: Jiangsu, China

Model Number: all can and jar sizes and

Net weight: 184g, 284g, 400g, 425g, 800g, 850g, 2500g, 2840g

Supply Ability

Supply Ability: 10000 Ton/Tons per Year

Packaging & Delivery

Packaging Details: carton

Port: Nantong

Lead Time : Within 4 weeks after advance arrived at us

Features:

Canned Mushroom PNS:

1, Inside of the tins can be lacquered as per customers' requirements
2, Bigger slices for bigger cans in general
3, In tins A10, A9, 850/850g, 400/425g, 284g, 184g.

In glass jars with brine/marinated different sizes: 212ML, 314ML, 370ML, 580ML, 720ML, 1000ML, 1700ML.

4, Out Packing:Cartons or paper trays

What Is the Benefit of Mushroom?

Here are some outstanding qualities of mushroom:

- Very good source of riboflavin, niacin, pantothenic acid, phosphorus, potassium, copper and dietary fiber

- Good source of protein, thiamine, vitamin B6, folic acid, iron, magnesium, zinc and manganese

- Very low levels of saturated fat and cholesterol

- Mushroom's heat is only about 35 per 100 grams

Mushroom is a good supplement for vegetarian or vegetarian food because it provides a good source of protein. They are not a complete source of protein, so if you are a vegetarian or vegetarian, be sure to include a variety of different protein sources in your diet plan. This will help ensure that you get all the essential amino acids.

Our Packing