Mushroom

Nameko In Brine. Flavor: Salty. Shape: Whole. Mushroom size :A: Cap dia1-2.2cm, stem 2.5-3cm, 10% open or not openB: Cap dia.1-3cm, stem 4-4.5cm, 40% open or not open

Place Of Origin:Jiangsu, China. Variety:Cultivated Brown. Season:Spring and Autumn. Sizes:Dia.: 2-5cm

Now, we can provide large quantity of Stropharia mushroom in brine to you. All the goods come from our factory.

We supply preserved mushroom in drums. Welcome to contact us for more detailed information.

Raw Material: Fresh mushroom, natural and green. Mushroom are picked and packed at the peak if freshness for the highest standard in natural flavor. It is without any added flavors, coloring and no

Main Products:Whole Champignon In Vinegar. Material:Fresh White Mushroom. Processing Type:Vinegar. Shape:Whole

Main Products:Sliced Champignon In Vinegar. Material:Fresh White Mushroom. Processing Type:Vinegar/Medicine. Shape:Sliced

Vinegar Mushroom has an almond flavor, a thick fleshy texture, a soft palate with a hint of aroma. It is nutritious and can cook dozens of delicacies. It also has the effects of lowering blood fat,

Style: Canned. Type: Mushroom. Processing Type: Steamed. Preservation Process: Water

​High quality factory price canned champignon mushroom . 1. Brine:0.8-1.1%. 2. Certification: Haccp, BRC,ISO. 3.Shape: whole, P+S, sliced

Style: Canned. Preservation Process: Water. Product Type: Mushrooms. Type: Champignon, Mixed, Nameko, Oyster Mushroom, etc.

Canned Mushroom PNS: The plaster is well-formed and well-preserved mushrooms. According to different levels of different cans, with the tank color, size, mushroom handle length is evenly uniform.