Introduction To Mushrooms

Mar 06, 2020

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Mushrooms are called Agaricus bisporus, also known as white mushrooms, and mushrooms. They belong to the Agaricus, Agaricaceae, and Mushroom genus. They are edible mushrooms that are widely cultivated in the world, with higher yields and higher consumption. Many All countries have cultivation, of which China's total output occupies the second place in the world. In recent years, with the rapid development of the edible fungus industry, the production of Agaricus bisporus has also increased year by year, becoming a pillar industry for farmers in many areas to increase their income. With the improvement of people’s living standards, the annual consumption demand for mushrooms continues to increase, and the factory cultivation of bisporus mushroom has also begun to be realized.


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